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submitted 2 months ago by [email protected] to c/[email protected]

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[–] [email protected] 4 points 2 months ago (1 children)

I've never had meat that still has blood in it. What does it taste like? I feel like it would just have a super strong iron flavor.

[–] [email protected] 2 points 2 months ago (1 children)

Oddly enough, blood sausage, or at least the kind most common here in Denmark, tastes a lot like cookies. Specifically traditional Danish brown cookies

[–] [email protected] 3 points 2 months ago (1 children)

Honest to God thought there was gonna be something in those cookies that made them taste like blood lol

But no they actually sound pretty good I might have to try them.

[–] [email protected] 2 points 2 months ago

I absolutely recommend that you do!

Of the hundreds if not thousands of different kinds of cookies I've tasted, they're in the top 20 for sure, maybe even top 10!