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submitted 3 months ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 3 months ago

Yeah it's basically all the same stuff. A steel (iron) pan without a coating of Teflon that you can throw around anywhere are all great.

Heck even some of the IKEA pans are great if you just get the flat stainless steel. Basically any in that vain will be good enough for most people.

But aluminum for baking.