this post was submitted on 14 Aug 2024
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What about chewing?
Chewing will cause them to mix as well, but there's less time for the compounds to catalyze and "mature" to change the flavor very much
Building on what Lally mentions, when cutting onions for food you're supposed to let them sit a whole so said reactions can occur. About 5m from what I've been old.
What if you're closer than five meters from what you've been old? /j