this post was submitted on 09 Aug 2024
54 points (75.5% liked)

Unpopular Opinion

6402 readers
101 users here now

Welcome to the Unpopular Opinion community!


How voting works:

Vote the opposite of the norm.


If you agree that the opinion is unpopular give it an arrow up. If it's something that's widely accepted, give it an arrow down.



Guidelines:

Tag your post, if possible (not required)


  • If your post is a "General" unpopular opinion, start the subject with [GENERAL].
  • If it is a Lemmy-specific unpopular opinion, start it with [LEMMY].


Rules:

1. NO POLITICS


Politics is everywhere. Let's make this about [general] and [lemmy] - specific topics, and keep politics out of it.


2. Be civil.


Disagreements happen, but that doesn’t provide the right to personally attack others. No racism/sexism/bigotry. Please also refrain from gatekeeping others' opinions.


3. No bots, spam or self-promotion.


Only approved bots, which follow the guidelines for bots set by the instance, are allowed.


4. Shitposts and memes are allowed but...


Only until they prove to be a problem. They can and will be removed at moderator discretion.


5. No trolling.


This shouldn't need an explanation. If your post or comment is made just to get a rise with no real value, it will be removed. You do this too often, you will get a vacation to touch grass, away from this community for 1 or more days. Repeat offenses will result in a perma-ban.



Instance-wide rules always apply. https://legal.lemmy.world/tos/

founded 2 years ago
MODERATORS
 

My tools serve me, not the other way around. It's not worth the time and effort to wash by hand or sharpen on a whetstone. I don't need an expensive knife to cook at home. A pull through sharpener and honing steel are adequate. Get the right material and you don't have to worry about the metal in the dishwasher.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 48 points 4 months ago (3 children)

That's fine. They're your knives and it's your kitchen.

If you handwash them, you won't need to sharpen them as often. And if you get used to having sharp knives, you'll stop using that sharpener pretty quickly.

It's like you're saying "I don't need to change the oil in my car. I just spray some WD40 in there every few days until it stops making noise. My car serves me, not the other way around."

That's how you sound. That's why so mamy people are giving you grief.

[–] [email protected] 8 points 4 months ago

Dude his post is perfect for this sub.

[–] zero_spelled_with_an_ecks 6 points 4 months ago (2 children)

Nah, it's more like saying I take it to a shop to get the oil changed or fill it up with the cheap gasoline because the point is to get me from point a to point b and I deal with its upkeep. It's not a hobby, it's a tool. But people hear that and want to seem superior, is how I see it, so they tell me the Right way as if I don't know. I just don't agree.

[–] [email protected] 9 points 4 months ago (1 children)

Except you didn't mention getting your knives professionally sharpened, you just said you put them in the dishwasher and then pull them through a sharpener yourself. If you have them sharpened by a pro, then there's nothing at all wrong with that. Nobody says you have to sharpen knives yourself.

[–] zero_spelled_with_an_ecks 7 points 4 months ago

I guess I'm as bad at comparison as I am at caring for knives.

[–] [email protected] 7 points 4 months ago* (last edited 4 months ago) (1 children)

Then the correct comparison would be to say you take your knives to get professionally sharpened instead of doing it yourself.

The way a pull thru sharpener works is completely different from a diamond / whetstone. It's a scraper, not grinder. It's like the mechanic doing an oil change with rapeseed oil.

[–] zero_spelled_with_an_ecks 2 points 4 months ago

Hey, this post is for being pedantic about knives, not metaphors.

[–] [email protected] -1 points 4 months ago (2 children)

Not seeing how a dishwasher dulls knives, unless you're banging them around.

I've heard this for decades, I wash my steak knives all the time, the dishwasher doesn't affect their sharpness at all (and they're proper sharp knives, not those bullshit serrated things).

[–] [email protected] 3 points 4 months ago* (last edited 4 months ago)

When all the utensils are in the rack, and you shove a knife in, it scratches against the other utensils, or even the plastic, and moves around depending on pressure during wash. That's why it "can" dull your knives.

It won't be as much of an issue with a serrated knife

[–] [email protected] 2 points 4 months ago

Water corrodes the edge. Razors stay sharp for much longer as well if you store them in mineral oil after use rather than just put it onto the shelve while still wet.