this post was submitted on 22 Jul 2024
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Next time you pass, throw a packet of yeast in there.
Could even mix the yeast into a bottle of sugar syrup beforehand to give the juice a boost of yeast food. And less suspicious when dumping it.
I have no idea what you're talking about, that's my homemade kombucha. I was going to try it for the first time on the flight, but I guess that's not happening now.
Some people just want to watch the world burn.
Or get foamy and smell like bread, as the case may be.
Or a mentos!
What do you mean? It's probably too acidic to have any big reactions with yeast, no?
Regular beer/bread yeast can handle pH down to 4, so I think it is likely to work.