Mildly Interesting

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One of the heads of garlic I grew turned out to be just one solid clove (lemmy.world)

submitted 5 months ago by [email protected] to c/[email protected]

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[Image description: a perfectly round peeled bulb of garlic on a cutting board, with unpeeled normal cloves behind it.]

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[–] [email protected] 7 points 5 months ago (2 children)

We use white onions for Mexican food here in the US. I guess it's obscure enough that they aren't used in Europe. Not a huge taste difference between white and yellow onions.

[–] [email protected] 2 points 5 months ago (1 children)

Huh, I did not know that, thank you!

[–] [email protected] 4 points 5 months ago (1 children)

They are called silverlök, i believe

[–] [email protected] 1 points 5 months ago

Ah, I did try to find that, but only had linuted time and didn't find it...

Thank you for telling me!

[–] [email protected] 2 points 5 months ago (1 children)

Looks at his red onion cheese Quesadilla...

I thought it was Whateveronionyoualreadyhavecutinthefridge?

[–] [email protected] 3 points 5 months ago (2 children)

There's nothing wrong with using red onions. It's just not usually what the recipe calls for in Mexican dishes.

Many Mexican dishes are improved by adding pickled onions, and red onions are best for that. They make lovely pink brine with pink pickled onions.

[–] [email protected] 2 points 5 months ago

Username really checks out.

[–] [email protected] 1 points 5 months ago

Oh my God they do though!