this post was submitted on 14 Jul 2024
437 points (94.5% liked)

science

14445 readers
1 users here now

just science related topics. please contribute

note: clickbait sources/headlines aren't liked generally. I've posted crap sources and later deleted or edit to improve after complaints. whoops, sry

Rule 1) Be kind.

lemmy.world rules: https://mastodon.world/about

I don't screen everything, lrn2scroll

founded 2 years ago
MODERATORS
 

A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 1 points 4 months ago* (last edited 4 months ago) (2 children)

so what i don't get is how any margarine could have the same flavour as butter without adding in some sort of protein and presumably a bit of sweetener, considering that butter is fat/milk protein/milk sugar (lactose)..

You can obviously get close enough (i mostly eat margarine), the non-fat content of butter is very small after all, but still surely you have to add those things to get that extra kick of flavour that butter has?

[–] [email protected] 1 points 4 months ago (1 children)

This isn’t margarine. Margarine is made from hydrogenated vegetable oil. This process allegedly creates the same hydrocarbon chain fatty acids found in butter.

[–] [email protected] 1 points 4 months ago

what it's made from is utterly and completely irrelevant, both margarine and butter are primarily just fat. My point is that i don't see how you can replicate the precise flavour of butter with only fat.

[–] [email protected] 0 points 3 months ago (1 children)

Margarine is dangarous, it contain high amount of trans fat. Try to avoid it

[–] [email protected] 1 points 3 months ago (1 children)

where on earth did you get that nonsense from? the swedish food safety agency explicitly says that modern margarine contains basically no trans fat at all, and the primary source of trans fat is diary products

[–] [email protected] 1 points 3 months ago (1 children)

Ok ok you don't need this attitude. I wasn't aware of the 2018 FDA ban on trans fat.

[–] [email protected] 1 points 3 months ago

i mean then maybe you shouldn’t make statements like that? just go look up the contents real quick before you hit post, and if it turns out it’s completely incorrect all you need to do is click cancel and go on with life