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Bill Gates-backed startup makes ‘butter’ out of water and carbon dioxide (www.zmescience.com)

submitted 4 months ago by [email protected] to c/[email protected]

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A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

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[–] [email protected] -2 points 4 months ago (1 children)

Until we reach mass deployment of electrolyzers, all of this hydrogen will be coming from natural gas. Would be interesting to do a life cycle analysis and see what percentage of the CO2 emissions associated with producing the hydrogen end up incorporated into the product.

[–] [email protected] 11 points 4 months ago (1 children)

Finally, after years of research and experiments, the Savor team settled on a method that combines carbon dioxide from the air and hydrogen from water to make butter (synthetic fat) in the lab.

[–] [email protected] 1 points 4 months ago

where do they get the electricity for it? I'm not saying it's not feasible, but they better have a solar farm nearby