Three generations of onions, all still connected and supporting each other -- fascinating!
this post was submitted on 14 Jun 2023
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Nature and Gardening
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That's my understanding as well, though my experience with them is limited
My wife made a salad tonight with a stalk used in place of scallions. I liked the flavor a lot. Tasted like scallions with the heat of strong garlic. I’m a fan. 😀
🤤 love that garlic heat. We've got lots of hardnecks coming up on picking, some landrace variety of chives from our neighbor's great grandfather, and ramps (Allium tricoccum) but maybe I can convince the wife we need another allium.