this post was submitted on 05 Jul 2024
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I made a chili plum and apple chutney two years ago, and it was magic. But I'm still on 2 jars. My plum last year was too runny, need to follow a recipe closer this year. Maybe with some cinammon. I made loads of crumble too, it's a mature tree with loads of fruit
Sounds fantastic!! I think my friend added cinnamon and/or nutmeg. She also made an indian spiced chutney with the plums.