this post was submitted on 18 Jul 2023
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I'm sorry, but importing dough from Italy instead of making it fresh locally, sounds either like a scam to charge more or just an inept pizza maker....
Maybe they are in Switzerland.
I don't really care where the pizza dough comes from, or who makes it - it's the tasty pizzas I keep coming back for.
In my route there I pass by 3-4 pizza places. When you got a good product, I wanna drive for it.