this post was submitted on 28 Jun 2024
10 points (100.0% liked)
Food and Cooking
6442 readers
4 users here now
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.
Subcommunity of Humanities.
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Easy peasy.
Saute small mince onion & red pepper. cool add to crab meat, season with salt & pepper, some dill and add peppers & onions add just enough breadcrumb & mayo to bind
form into cakes, you can bread again but i wouldnt. saute until brown, hit with some lemon and you got yerself a meal.
Backfin is probably the best value, jumbo lump being the most expensive
Thanks. Off to shop for crab meat.