They do cauliflower Buffalo wings near my place. They're fucking delicious and just taught me the chicken is merely a substrate for the hot sauce and dip to live on. Plus no bones

[–] [email protected] 7 points 6 months ago (1 children)

Yeah that's something I learned too. While meats can and do have their own distinct flavor, seasoning does most of the heavy lifting.

I haven't stopped eating meat entirely but just practicing seasoning use has opened my pantry up to do many more foods.

[–] [email protected] 4 points 6 months ago

We were trying to figure out what to do with leftover dry lentils after using them for soup, so I looked up online and found people using them as mince replacement.

So we ended up whipping up some lentil bolognese. Taste & texture were the furthest thing away from beef. But damn it was tasty in its own right.

[–] [email protected] 6 points 6 months ago (1 children)

That sounds good. With meat-alternative products I find they are incredibly polarized. Like they are either incredibly amazing, or they are nearly inedible

[–] [email protected] 3 points 6 months ago* (last edited 6 months ago) (1 children)

Tried looking them up for you, sadly it seems they’re not carried anymore. But they were called “Buffalo-Style Wings” by Target’s brand: Good and Gather.

This is them.

[–] [email protected] 2 points 6 months ago

Thanks, I’ll keep my eye out for something similar