this post was submitted on 19 Jun 2024
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[โ€“] [email protected] 3 points 4 months ago (1 children)

Didn't your cheese production become too clean to produce the legendary holes?

[โ€“] [email protected] 1 points 4 months ago

Most of our cheeses never had holes. The ones that did still have them. You should have a look at our famous (although not the best in my opinion) Emmental if you like a cheese with holes (or should I call it holy cheese?!)