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HELP I ACCIDENTALLY ATE PROPRIETARY FOOD (lemmy.ml)

submitted 5 months ago by [email protected] to c/[email protected]

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[–] [email protected] 3 points 5 months ago* (last edited 5 months ago) (1 children)

I have used Jan Kruegers guide along with Sqouzen and Open Cola to find the correct ratios needed. Jan's recipe was chosen because its sugar free and skips the step with making sugar syrup, and you end up with 257ml syrup that gives 45l cola.

I'm on the fourth 1/4 scale batch, and weigh everything because its more precise than measuring volume, and that have helped me dial in the correct amounts.

I found that it's fun it is to tinker with all the ratios in a spreadsheet, while dialing in the recipe to my taste.

[–] [email protected] 2 points 5 months ago

With so many ingredients I would suggest using the taguchi method for experimentation.

I really like how this video explains it for those not familiar https://www.youtube.com/watch?v=5oULEuOoRd0&t=0