this post was submitted on 16 Jul 2023
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Food and Cooking
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Probably just chopping them up, tossing them with seasoning and a little oil, and roasting them until they’re crispy. Delicious and easy to make!
Which seasoning would you generally use?
Basically anything is good! Regular old salt, pepper, garlic is always tasty; different herbs; those pre-made blends work well, too! I just kind of grab whatever sounds good out of the spice cabinet.
Paprika and cayenne are great too to add a bit of spice!