Asklemmy

43850 readers

663 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
[email protected]: a community for finding communities

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago

MODERATORS

[email protected]

During travel, what can I prepare beforehand as meal, which can be eaten without access to fire or microwave? (lemmy.ml)

submitted 1 year ago by [email protected] to c/[email protected]

62 comments fedilink hide all child comments

I'm going from Hong Kong to Iceland next month. I've read that everything there, including food, are quite expensive. So my wife and I have been researching on how to prepare meal or snack that we can eat during the day instead of going to restaurant.

However, given we will travel by day tours, I don't think fire or microwave will be readily available during the tours. We can only prepare the meal the day before or in the morning and bring with us in the tours.

We've read that peanut butter/honey with bread, dried fruit and nuts are some good options. Overnight oatmeal may be great but I'm not sure we can keep them cool enough throughout the day and if not, whether this will cause food spoilage.

Are there any other recommendations to have more variety? Thank you!

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 6 points 1 year ago (2 children)

My go to travel meals are:

Bread with cheese (and almost whatever else you might put in there). Wrap it in foil and it will be ready to eat whenever.

Cold pasta with cheese - or even normal pasta with tomato sauce cold is great. My Italian friends eat this for lunch regularly.

Cold pizza slices are great - I normally make simple pizza using baguettes and tomato sauce (passata) with cheese. One baguette is enough to make pizza for my family of 4.

Pasta salad - pasta cooked and cooked and then salad of your choice - even cold cuts of meat to well in here and it’s economical to make a huge amount and put it in the fridge

Actually thinking about it, I eat a lot of lunches made from cold leftovers and I think they taste brilliant without having to heat them up. Obviously things like soup, or ramen noodles and other hot liquid meals don’t taste good at all cold.

[–] [email protected] 1 points 1 year ago

I've never eaten cold pasta or pizza slice but they sound cool. Thanks!

load more comments (1 replies)