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Study in mice links heat-damaged DNA in food to possible genetic risks (phys.org)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 0 points 1 year ago (2 children)

So, what about slow cooking meat? I guess that's still in those temperature ranges, huh?

[–] [email protected] 0 points 1 year ago (2 children)

Yeah I'd love to know whether to cook my food

[–] [email protected] 1 points 1 year ago

Same. I mean I'll eat it raw if it helps.

[–] [email protected] 1 points 1 year ago* (last edited 1 year ago) (1 children)

Forgive me if I'm reading sarcasm into your comment where it wasn't intended, but raw food diets are definitely a thing, and there are people who choose to abide by them. It's not a diet I would personally choose, but for some folks it works.

[–] [email protected] 2 points 1 year ago (1 children)

Yeah I'll probably consider it if I get to not have cancer!