Sourdough baking

1316 readers

1 users here now

Sourdough baking

founded 1 year ago

MODERATORS

[email protected]

100

my most beautiful bread (so far) (lemmy.world)

submitted 6 months ago by [email protected] to c/[email protected]

9 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 3 points 5 months ago (1 children)

Thank you for sharing your beautiful bread here. Just one thing, try and ferment for longer at room temperature, the dense crumb and few large bubbles are a sign of that. Looking forward to seeing your next loaf.

permalink
fedilink
source
parent
hideshow 2 child comments

[–] [email protected] 1 points 5 months ago

Thank you, kind interwebs stranger!

permalink
fedilink
source
parent