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this post was submitted on 25 May 2024
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You're seriously claiming that doing some pickling or salting in the fall is just too hard and expensive, when people have been doing it for millenia? Salt is under $1/lb in the US, and you can get next-day delivery of pickling jars to your doorstep. Your ancestors would be rolling on the floor laughing at you.
Some pickling and salting? I support a family of 4. Some anything isn’t going to last 4 months, good god. I literally need over a years worth of preserves to last between farmers market availability in the winter. Not to mention the time it would take to process it all.
Look, I’m glad you live in a self sustainable world where you can get months of food for cheap, and have the time to preserve it all. Good on you, you’re doing great.
The idea that millions of people are in the same position is just… insane.
Oh, don't get me wrong, I don't pickle everything I need for the winter. That's a shitload of work. I go to the grocery store and buy food like everybody else, and just try to make reasonable choices while I'm there.
I just don't fume the whole time about how Safeway is destroying the planet, and suggesting that everything would be great if only they were gone. I deeply appreciate the fact that we've built such an incredibly efficient system of food distribution, and that I can get all the calories I need and more in the form of fresh fruit & veggies even in the middle of the winter, even if I also acknowledge that we really need to tweak it to reduce the damage it's causing.
Point is, corporations aren't generating 99% of global emissions. We are producing 99% of global emissions, by choosing to buy mangos and pineapples from Whole Foods in January instead of pickling carrots and asparagus in September. You can't get rid of the corporations and then live off of tropical fruits without generating any CO₂.
Also, for the record, my grandparents supported a family of 10, and they lived through the winter largely on pickled and canned foods. In the fall, all the wives would get together and pack vegetables into jars every weekend. That was already a huge improvement, because a lot of what they pickled came from the grocery store: their grandparents could only pickle what they could grow. There was a whole room in the basement full of pickles & canned food. It was totally doable then, and it's only gotten easier in the intervening decades.