All Things Food and Cooking

264 readers

1 users here now

A friendly and welcoming community for discussions and photos and recipes of all things Culinary.

founded 9 months ago

MODERATORS

[email protected]

Chickpea juice in hummus for consistency, or water? (sh.itjust.works)

submitted 5 months ago by [email protected] to c/[email protected]

16 comments fedilink hide all child comments

What are your experiences, and what do you prefer?

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 4 points 5 months ago (1 children)

Of course oil but in my experience if you just used that, and not a water based liquid as well, you're gonna wind up with some pretty thick sludgy hummus. Which, if that's your thing, is totally cool by me.

permalink
fedilink
source
parent
hideshow 2 child comments

[–] [email protected] 1 points 5 months ago

if not vegetarian you can go with some bone broth or gravy or sth like that too

permalink
fedilink
source
parent