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Not cool (sh.itjust.works)

submitted 6 months ago by [email protected] to c/[email protected]

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[–] [email protected] 5 points 6 months ago (1 children)

A good macaroni cheese is built from a roux, and uses several cheeses to get that flavour.

With that being said, I don't get why Americans lose cheese so much. It's fine, I guess? I would much prefer most other pasta sauces over cheese, because cheese alone is just a bit bland.

[–] [email protected] 2 points 6 months ago

don't worry, you can still melt some cheese on top of the "other pasta sauces" to get the best of both worlds.