this post was submitted on 21 May 2024
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He's right though. Macaroni and cheese is kind of mid, a solid 4/10 for cheese based dishes.
What about mac and cheese with bacon and jalapenos ?
Hell, yeah!
Bacon would be a slight improvement, jalapenos would be a downgrade. I'm not a huge fan of the texture or flavor of jalapenos.
Username checks out, probably doesn't even know what taters is either
…I do like my fish raw…maybe not wriggling though.
Fresh or pickled
What about with rice?
Perfect 5/7 with rice
It would make it more filling and carb heavy, not much else. Rice doesn't have a strong flavor and the cheese would overwhelm it.
You might as well go with the cheesy chard and rice at that point
The day I discovered that I could make the Mac and cheese sauce and put it all over the kale I got from my farm share, was the day I stopped trying to pretend to be healthy.