vegan

Simply put, I'm looking to increase my overall vegetable intake and would like advice on best starter foods / recipes or recipe sources to help make the change more encouraging.

I distrust crowdsourced recipe websites (allrecipes for example) because 95% of the time the recipe is plain bad so, if I may be so bold, I would prefer 'reputable' sources.

Thanks in advance!

Sources:

https://www.commondreams.org/views/2012/05/08/we-already-grow-enough-food-10-billion-people-and-still-cant-end-hunger

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3662288/

http://comfortablyunaware.com/blog/the-world-hunger-food-choice-connection-a-summary/

https://cdn.ioos.noaa.gov/media/2017/12/worm-et-al.pdf

https://cgspace.cgiar.org/server/api/core/bitstreams/3156f027-c037-4836-80d3-22edc54d720e/content

I'm on a mailing list and got an email that read

We’re super excited to announce that They’re Trying To Kill Us is now on Apple TV for download or rental, and streaming for FREE on Roku, Tubi and Youtube’s official movie channel

I watched it a year or two ago. It's more about anti-Black food and environmental racism in the US than it is about veganism per se, but I found it a highly edifying vegan-ish video.

https://www.theyretryingtokillus.com/

They’re Trying to Kill Us is a new groundbreaking documentary from Executive Producers seven-time NBA All-Star, Chris Paul and 7X Grammy winner, Billie Eilish.

The film features notable influencers from the fields of Hip Hop, medicine, sports, entertainment, policy, and politics weighing in on the singular most deadly threat to American society that mainstream media doesn't want to talk about.

cross-posted from: https://slrpnk.net/post/13071478

The data on this page was obtained from the USDA NASS Quickstats Database. The cattle slaughter numbers include bulls, heifers, steers, and dairy cows. Calves are counted separately and amounted to about 315,900 deaths in 2023.

cross-posted from: https://lemmy.ca/post/28399554

A judge in the Brazilian state of Rondonia has found two beef slaughterhouses guilty of buying cattle from a protected area of former rainforest in the Amazon and ordered them, along with three cattle ranchers, to pay a total of $764,000 for causing environmental damage, according to the decision issued Wednesday. Cattle raising drives Amazon deforestation. The companies Distriboi and Frigon and the ranchers may appeal.

It is the first decision in several dozen lawsuits seeking millions of dollars in environmental damages from the slaughterhouses for allegedly trading in cattle raised illegally in a protected area known as Jaci-Parana, which was rainforest but is now mostly converted to pasture.

Four slaughterhouses are among the many parties charged, including JBS SA, which bills itself as the world’s largest protein producer. The court has not decided on the cases involving JBS.

Hi, everybody! I've recently taken up a moderation position here after naeva moved to vegantheoryclub.org (it's a great all-in-one instance for veganism, and you should check it out!), so logically the first thing I should do is propose an idea with a high moderation burden.

NOTE: this current post is not a trial run of this idea; it is a request for comment to see if this idea should be done at all. Non-vegans are absolutely welcome and encouraged to chime in because this idea is being proposed largely to benefit them, but ultimately, the opinions of vegans will be weighed more heavily simply because this is a community built by vegans for vegans, and if vegans don't want it, then it isn't fair to them to impose it.

The idea is that each week, we'd have a stickied post where anyone – non-vegans and vegans – can ask vegans politely and in good faith about their thoughts on and experiences with veganism. (Questions by vegans are of course still welcome outside of this stickied post, but they're entirely welcome in here too.) Critically, this would not be a debate; it would be a Q&A format. Essentially: "Non-vegans, please don't try to argue with the vegans, and per the format, please don't attempt to answer questions if you aren't vegan. Vegans, please just politely inform a moderator if you see argumentation instead of perpetuating the argument."

This would hopefully 1) provide a healthy medium for non-vegans to ask about veganism and 2) centralize that discussion so that it's not spread out across a community that's supposed to be a space for vegans to connect to their peers.

Examples of good questions:

• "What made you decide to be vegan? If you were raised vegan, why have you stayed vegan?"
• "I'm looking into an alternative for [animal product]; any advice?"
• "My significant other is vegan, but I'm not; what are some meals that I can cook when they come over?"
• "I'm trying to cut meat out of my diet, but I'm finding it difficult to stick to it because of [budget/peer pressure/nutrition/etc.]. Can anyone tell me what they did when they had this problem?"
• "I'm struggling to understand why vegans think that eggs from my friend's backyard are unethical; they treat the chickens really well, so what's the problem?"
• "I'm a new vegan. Are there any tips or tricks you wished you knew earlier?"
• "What is dating like as a vegan?"
• "I've been a vegan for a while now, and I want to get involved with activism. Does anyone know a good place to get started?"
• "Vegans who used to be anti-vegan, what changed your mind?"
• Asking for clarification on a point that a vegan has made in response to your or someone else's initial question.

Examples of bad questions:

• Setting up a convoluted hypothetical scenario to own the vegans ("My great uncle owns an ethical dairy farm on a desert island. If I were to accidentally fall into a trolley switch and roadkill one of the cows, why would it be unethical to drink its milk so it doesn't go to waste?")
• Just stating an opinion on veganism without actually asking a question or technically asking a question but in a way that's clearly JAQing off.
• "Why are so many vegans [very obviously pejorative and overgeneralized statement]?"
• "I have [rare/serious disorder affected by my diet]; how can I still be vegan?" (this is definitely a good-faith question, but the answer here should be "consult a medical professional".)
• Sealioning.
• Questions very obviously not related to veganism.

Since per-community flairs aren't a thing on Lemmy, all we can really ask you to do is use one of the four tags below before your comment so that it's easy to identify where you're coming from.

[VG] for vegan, [PBD] for plant-based dieter, [VT] for vegetarian, and [NVV] for non-vegan/vegetarian. These labels are defined as follows:

• A vegan is somebody who fits the definition from the Vegan Society quoted in the sidebar.
• A plant-based dieter is one who is a strict vegetarian, i.e. one who does not eat meat and also does not eat animal products. However, they consume animal products outside of their diet.
• A vegetarian is somebody who does not consume meat but nonetheless consumes animal products such as dairy and eggs.
• A non-vegan/vegetarian is somebody who does not fit any of these definitions. This includes pescetarians and self-identified "flexitarians".

This idea would be subject to change or discontinuation at any time per the wishes of the community or if the moderation team sees it becoming too much of a burden, but hopefully it can make the community just a bit better. 🙂

Unfortunately I cannot find it anywhere online. It doesn't help that there is no brand name on it ;)

EDIT: The product is http://milebv.eu/index.php/products/product/25 (thanks to @[email protected] for finding it!)

I used to buy this at a local vegan store (veganz at Warschauerstr in Berlin), but that store closed a while ago.

It was the most amazing mock duck I've had, but now I can't find it anywhere else. All I have is this picture (I don't even remember why I took it, probably to tell someone how amazing it is).

As far as I recall the product was made in Taiwan, not sure if that helps.

Of course, any other suggestions for tasty mock duck are welcome too, since I just love this stuff 😋