this post was submitted on 31 Jan 2024
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Dunder Mifflin

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[–] [email protected] 14 points 10 months ago (3 children)

In fairness to the logic: get a vegetarian burrito and add chicken or get low sodium soup and add salt. They both are trying extra hard to compete if you’d give what they’ve been missing it makes better than either. This might be an exception though.

[–] [email protected] 7 points 10 months ago (2 children)

I wonder why this is controversial. Maybe vegetarians defensive about the 'whats missing' bit? Its a decent hack, ill try it sometime

[–] [email protected] 6 points 10 months ago

The high blood pressure crowd runs hot

[–] discostjohn 4 points 10 months ago (1 children)

It's not much of a hack, though. It's the same logic as adding potatoes to a chicken burrito, or something similar.

[–] [email protected] 3 points 10 months ago (1 children)

You’re ignoring the premise, products with dietary restrictions will over compensate and can be better than the original once you add that missing component back.

If the difference between a chicken burrito and a veggie burrito is “sub potato” then you should find better food trucks.

[–] discostjohn 2 points 10 months ago

Yeah, you're right. I think I was just considering my personal experiences, and I've only ever experienced 1:1 substitutions, especially with taco shops and the like

[–] [email protected] 2 points 9 months ago (1 children)

Ok sure but often a veggie burger with bacon tastes GREAT.

[–] [email protected] 1 points 9 months ago

Same book, same page.

[–] [email protected] 4 points 10 months ago

Whiskey with splenda?