this post was submitted on 05 Nov 2023
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[–] [email protected] 1 points 1 year ago

In other news, the fossil fuel industry may be contributing more than most to climate change

[–] [email protected] 1 points 1 year ago

https://www.nih.gov/news-events/nih-research-matters/how-high-fructose-intake-may-trigger-fatty-liver-disease

I think it's been known that fructose negatively impacts the liver, there must be some weird fructose metabolism pathway involved in a host of diseases.

[–] [email protected] 0 points 1 year ago

Johnson’s ultimate goal is to bring a drug that inhibits fructose metabolism to market. He’s working on formulating and testing one now, and hopes that his efforts will bear fruit in the next five years or so.

That's... not a good idea. Why don't we just focus on not having people eat trash food in the first place? That approach is like the They Feed Us Poison meme, but unironic.

Also, here's a related chart that recent had some HN discussion:

[–] [email protected] 0 points 1 year ago (1 children)

HFCS in basically everything + driving everywhere instead of walking + no time / money to work out or cook healthy food = obesity epidemic.

That my hypothesis anyway. Many other countries have one or more of these issues, but it seems like America is the only one that has the full combination.

[–] [email protected] 1 points 1 year ago

... + driving everywhere instead of walking + ... = obesity epidemic

Obligatory NotJustBikes

[–] [email protected] -1 points 1 year ago

• Hypotheses explain the rapid rise in obesity over recent decades.

• Energy balance: Weight gain due to consuming more calories.

• Carbohydrate-insulin hypothesis: Excess carbohydrate intake stimulates the insulin response.

• Effect of Protein: Eating insufficient protein causes constant hunger.

• New hypothesis: sugar, especially fructose, is to blame for obesity.

• Fructose suppresses mitochondrial function, causing hunger and thirst.

• In the long term, regular exposure to fructose can damage mitochondria.

• Corn syrup, honey and cane sugar are common sources of fructose.

• Fruits are still healthy, but they contain less fructose than juices or candies.