counterpoint: wattaburger in texas is very popular
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As a sophisticated man of discriminating taste and impeccable manners, I eat these crazy tall burgers with a knife and fork. Just kidding, I use a knife and fork because they are too tall for my mouth and too messy for my beard.
But if it is wider it cooks through more. A nice thick patty gives me a nice tasty medium rare burger that soaks the bun with burger juice.
Just go snake mode and unhinge your jaw.
Yesss, taller burgers are anything but nice.
I mean, I can't argue with the little girl though, I like that tall thin glass better as well.
Add a fun straw and some decorations and I'm all in.
The tall, thin one would be better for champagne.
So the invisible hand of the market has spoken, I see
Especially sucks for people with jaw problems who can't open their mouth that wide. But you're totally wrong about deep dish pizza
Pizza casserole isn't bad but it also isn't pizza really, it's a casserole they pretend is pizza. It's just like those cake doughnuts, they aren't doughnuts, they're batternuts, and that's fine but Dunkin needs to quit lying to everyone.
Heuristics are real things deserving of both respect and fear.
I get bigger burgers not for more food but for more satisfying bites. A tall stacked smash burger or a juicy pink tall burger are way more satisfying to bite into
Three or four patties do not make a big burger, in my opinion they begin at 8 stacked, or at least a kilo if it is a single patty. You're describing a regular snack of a burger. I want all of the fixins too.