Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

Chemistry & Cooking - What you Need to Know

founded 2 years ago

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[Recipe] Pesto a la Pedro, a delicious dish we have eaten so many times in my family (blog.gregtech.eu)

submitted 3 days ago by [email protected] to c/[email protected]

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cross-posted from: https://gregtech.eu/post/6538495

this is the final product, really the best pasta I ever had.

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