I don’t even think the stereotypical giant american burger is a thing anymore unless you go to places that specifically market a special large burger. Now a $12 burger is just regular sized. And an $18 “artisanal” burger has a thin disc of meat and is taller than it is wide.
this post was submitted on 31 Dec 2024
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Wait until anon discovers a hamburger with a glazed donut for a bun and the entire thing is deepfried.
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Americans shop for calories per dollar.
Please don't look at why they do that, we're the best country ever!
It's the gateway drug to insulin. Corn syrup infused fats, no vitamins or any other important stuff.