this post was submitted on 22 Dec 2024
857 points (95.9% liked)

memes

10689 readers
2558 users here now

Community rules

1. Be civilNo trolling, bigotry or other insulting / annoying behaviour

2. No politicsThis is non-politics community. For political memes please go to [email protected]

3. No recent repostsCheck for reposts when posting a meme, you can only repost after 1 month

4. No botsNo bots without the express approval of the mods or the admins

5. No Spam/AdsNo advertisements or spam. This is an instance rule and the only way to live.

Sister communities

founded 2 years ago
MODERATORS
 
(page 4) 50 comments
sorted by: hot top controversial new old
[–] [email protected] 6 points 3 days ago (17 children)

You can wash Cast Iron all you like, I wouldn't suggest the dishwasher, just don't use soap, scrape with a plastic paint scrapper under hot water, heat until smoking, rub some oil on it, let cool. Easy peasy. After knowing we're all poisoning ourselves with the nonstick coating and have been for decades, the Cast Iron is a great nonstick alternative.

load more comments (17 replies)
[–] [email protected] 3 points 3 days ago (1 children)

You have to be like at least 50 to get mad over some pan

[–] [email protected] 2 points 2 days ago

I just turned 50 last month in fact?

[–] [email protected] 4 points 3 days ago (4 children)

I just reseasoned my 12” Lodge today! A lot of nasty smells coming out as I took off layers and layers of old seasoning with barkeeper’s friend. But now it has a non sticky, glassy smooth new sunflower oil seasoning. Very slick!

Does anyone know how to avoid having bacon foul up the seasoning? Seems like it always reacts chemically and incorporates proteins into the seasoning which make it nasty and dry and flaky rather than smooth and glassy.

[–] [email protected] 1 points 2 days ago

Store bought modern bacon is loaded with sugars and that is what is causing the issues. I've found that the older the seasoning the lesser the impact. Still, just scrub off the stuck on bits with a chain mail and some hot water with a mild dish detergent then do a quick post-season on the stove and it's like it never happened.

[–] [email protected] 3 points 3 days ago (1 children)

Try washing it.

So long as you're not using the lye-based soaps your grandparents used to wash their dishes, you're fine. Dishwashing detergent does not damage seasoning.

[–] [email protected] 3 points 3 days ago (3 children)

That’s what led me to redoing the seasoning today. I washed up the grease with a few drops of Dawn and the pan came out with large areas of brown/white and dry/powdery rather than black and shiny.

I definitely have had the pan have a really strong seasoning that maintains a hard, glossy black finish even after washing with soap before. I’m hoping the current seasoning holds up a bit better.

I think maybe sometimes I burn the seasoning from cooking with too high heat? I really love to put a good sear on a burger or a steak and I love how cast iron is like a deep cycle battery that can store and release a large amount of heat into a piece of food.

load more comments (3 replies)
load more comments (2 replies)
[–] [email protected] 2 points 2 days ago

It's going to be a good day.

[–] [email protected] 1 points 2 days ago

Ahahaha 😂 😒 wtf

load more comments
view more: ‹ prev next ›