this post was submitted on 27 Nov 2024
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Dull Men's Club

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A facsimile of the popular Facebook group of the same name, but in no way affiliated.

1. Relevant commentary on your own dull life. Posts should be about your own dull, lived experience. This is our most important rule. Direct questions, random thoughts, comment baiting, advice seeking, many uses of "discuss" rarely comply with this rule.

2. Original, Fresh, Meaningful Content.

3. Avoid repetitive topics.

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Use a search engine, a tradesperson, Reddit, friends, a specialist Facebook group, apps, Wikipedia, an AI chat, a reverse image search etc. to answer simple questions, identify objects or get advice. We accept very few questions, and they must be over topics much more difficult than what is easily discoverable with a search. Also see rule 1, “comment baiting”.

5. Keep it dull. If it puts us to sleep, it’s on the right track. Examples of likely not dull: jokes, gross stuff (including toes), politics, religion, royalty, illness or injury, killing things for fun, or promotional content. Feel free to post these elsewhere.

**6. Not hate speech, sexism, or bullying No sexism, hate speech, degrading or excessively foul language, or other harmful language. No othering or dehumanizing of anyone or negativity towards any gender identity.

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8. All polls must have an "Africa, by Toto" option. Why? Because we hear the drums echoing tonight.

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[–] [email protected] 15 points 1 day ago
[–] [email protected] 9 points 1 day ago (2 children)

I always boil one egg or three because I'm embarassed to boil two.

[–] [email protected] 6 points 14 hours ago

Just cut one in half before you boil it, so it feels Like you are boiling three, but only using two. And one of them is extra-big, so you should feel really excited—like, “Wow, look at how big this one egg is!”

[–] [email protected] 4 points 22 hours ago

I've never considered this.

[–] [email protected] 13 points 1 day ago (2 children)

I bought an egg cooker a few years ago. It cost about $15 and very quickly steams eggs with great results. The reason I bought it was because I thought it was a good, efficient way to handle smaller batches, but I found that for some reason it doesn't produce the foul egg smell that is typical with boiling eggs.

[–] [email protected] 6 points 1 day ago (2 children)

for some reason it doesn't produce the foul egg smell that is typical with boiling eggs

That sulfurous smell is associated with overcooking eggs. Sounds like the device you have doesn't overcook eggs.

[–] [email protected] 3 points 22 hours ago

Hehe, that guy has an egg cooker that can't overcook eggs.

[–] [email protected] 4 points 1 day ago

I guess my egg timer wasn't so smart then. It's cute though.

[–] [email protected] 4 points 1 day ago

Steaming in an Instant Pot at pressure works really well too.

[–] [email protected] 20 points 1 day ago

Clearly you are surrounded by fools.

[–] [email protected] 6 points 1 day ago (1 children)

What’s your process? I like to put the eggs in the pot first. Then I bring it to the sink and cover them with cold water. I put it on the stove and heat it up on high. When it boils I put the lid on and turn the heat off, and set a timer for 11 minutes. Now you may be thinking that’s way too hard, but the temperature is dropping without heat. Yolk is just barely solid in the center. Then I chill them with cold water and dry them off while they’re still warm, and put them in the fridge.

[–] [email protected] 4 points 17 hours ago

I figured out how to boil farm fresh eggs that peel easily. Bring water to boil, let eggs warm up on the counter. Once boiling put the eggs gently into the pot with a spoon. Bring back to a boil, cover pot, turn off heat, and let sit for 15 minutes for medium or 18 minutes for hard. While waiting, fill a big bowl with ice and water. Once eggs are done, spoon them immediately into ice water bath. They’re done when they’re cool to the touch.

[–] [email protected] 8 points 1 day ago (1 children)

I like boiled eggs. Fried eggs are also nice.

[–] [email protected] 5 points 21 hours ago (1 children)

Poached are the best because when you cut them they cum

[–] [email protected] 3 points 10 hours ago

Depends how you fry your eggs.

[–] [email protected] 26 points 1 day ago (4 children)

Have you tried steaming eggs. Reduce the water, so it takes less time to come to a boil. The lack of submersion makes no difference to cooking time. Do cover the pot obviously.

Quicker cooking time. I think they make for better eggs too but thats opinion based.

Save water, save time.

[–] [email protected] 11 points 1 day ago (1 children)

Might as well go the microwave route if time and water efficiency is the goal.

[–] [email protected] 20 points 1 day ago (2 children)

I would sooner rip out my throat ❤️

[–] [email protected] 7 points 1 day ago* (last edited 1 day ago) (1 children)

You can make scrambled eggs in the microwave in 3 minutes

[–] [email protected] 5 points 1 day ago (1 children)
[–] [email protected] 6 points 1 day ago (2 children)

3 minutes in most microwaves boiles water. So you can scramble an egg with water in a small container and it'll cook it.

Pretty useful for a quick breakfast in the breakroom right before your shift starts.
I would test it out at home first to get the hang of it.

[–] [email protected] 4 points 1 day ago

Works well in leftover cup ramen broth. Stir it in, add any extra seasoning or bits, nuke it and enjoy. Makes the eggs taste like the ramen. I'm not an egg enjoyer but this tastes good.

[–] [email protected] 3 points 1 day ago (1 children)

I mix a bit of canned tuna in with mine, it reminds me of my mother.

[–] [email protected] 3 points 1 day ago (3 children)
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[–] [email protected] 5 points 1 day ago (1 children)
[–] [email protected] 10 points 1 day ago (1 children)
[–] [email protected] 4 points 1 day ago (2 children)

Before your throat cancer :( did you ever try this cheese? https://lemmy.world/post/22508662

[–] [email protected] 3 points 1 day ago (1 children)
[–] [email protected] 2 points 1 day ago

Nice! Post it on Loops so I can watch!

[–] [email protected] 4 points 1 day ago

Mm throat cheese.

[–] [email protected] 5 points 1 day ago

I also think steamed eggs are better, and because they're not bouncing around in a boiling pot of water they tend to stay intact better.

Plus with a big enough steamer you can do dozens of eggs at once. Dozens!

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[–] [email protected] 14 points 1 day ago (2 children)

Hard boiled peeled eggs can be stored for up to five days in a ziplock in the refrigerator. You can go wild next time. I wonder if there's a community for that...

[–] [email protected] 6 points 1 day ago

i personally just put them unpeeled in the fridge and then skip the peeling process entirely when i go to eat them.

instead of peeling them, i smack them on the outside with a spoon to create a crack, then rip the eggs in half. afterwards, i can use the spoon to scoop out the insides of each half. usually takes me way less time than peeling, but im also not very good at peeling

[–] [email protected] 5 points 1 day ago (3 children)
[–] [email protected] 8 points 1 day ago* (last edited 1 day ago)

Because the eggs are unable to open the bag due to lack of opposable thumbs

[–] [email protected] 8 points 1 day ago (2 children)

Because if they are peeled the oxygen can get in, i'm guessing.

[–] [email protected] 11 points 1 day ago

So the whole refrigerator doesn't smell like farty eggs. A jar with a lid works, too.

[–] [email protected] 7 points 1 day ago* (last edited 1 day ago)

Ah I see. Thanks for explaining. I store them unpeeled, indeed.

[–] [email protected] 10 points 1 day ago (1 children)

I would like some boiled eggs :(

[–] [email protected] 8 points 1 day ago

Please send a self-addressed envelope. It will have to be inside another envelope. But that one should have my address—the one on the outside.

I can’t give you my address, but I’m on one of the continents and via process of elimination, you’ll get it eventually.

It might take a while, so you should probably remind me by including a note that you want the boiled eggs.

It might sound like you would end up sending letters asking for eggs to everyone on earth, but unless I’m the last address you send to, that seems pretty unlikely.

I promise fast boiled-egg shipping once I receive the self-addressed envelope (inside the envelope with my address that arrives at my address). You may need to plan to receive other eggs from other people at other addresses, if they respond to your boiled-egg request attempts.

Apologies in advance, I have a policy of not dealing in hollandaise.

[–] [email protected] 5 points 1 day ago (1 children)

Soft boiled or hard boiled?

[–] [email protected] 11 points 1 day ago (1 children)

That’s really up to the eggs…

[–] [email protected] 7 points 1 day ago

Eggs take the wheel.

[–] [email protected] 5 points 1 day ago (1 children)

This is an acceptable way to eat eggs, though I do not care for it on a personal level.

[–] [email protected] 2 points 1 day ago

I’ve had that as a framed needlepoint above my stove since the war.

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