this post was submitted on 17 Sep 2024
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[–] [email protected] 6 points 2 months ago

Everything but the oink.

[–] [email protected] 6 points 2 months ago (1 children)

Sounds like a case-less sausage.

[–] [email protected] 9 points 2 months ago

That's being generous. It's mildly spicy paste. There's probably more meat in a single small breakfast link than in an entire brick of scrapple.

[–] [email protected] 4 points 2 months ago

I'd like to try it.

[–] [email protected] 3 points 2 months ago* (last edited 2 months ago)

Grind up a pig, put it in a can! Scrapple!

[–] [email protected] 1 points 2 months ago (1 children)

Scrapple is great, but livermush is better by a tiny bit.

It's about the process and recipe, they're essentially the same thing

[–] [email protected] 2 points 2 months ago (1 children)

We call it liver pudding where I'm from, and it's great! I love me an egg, cheese, and liver pudding sandwich on an English muffin.

[–] [email protected] 1 points 2 months ago (1 children)

That is indeed an excellent breakfast. Or lunch. Or anything lol

[–] [email protected] 2 points 1 month ago (1 children)

No joke: I went to a diner tonight and ordered a liver pudding, egg, and American cheese sandwich on an English muffin for dinner. It was glorious! Also hash browns and one slice of French toast.

American, English, and French food combo.

[–] [email protected] 1 points 1 month ago

Nice :)

That's got me hungry now lol