To be fair, the Brown Sauce is actually pretty neat. But not in everyones taste tho.
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The stew might be super tasty, but those white potatoes look bland as fuck. Throw them in an oven or skillet with some of that butter, get the edges a little crispy, sprig of whatever herbs were used in the stew, and they will be much better.
I’m not talking about the stew. I mean the bottle on the upper center of the picture.
First time I had brown sauce was on a breakfast sammy while on a bender at my friend's house, it was magical
I would neither cook nor eat that, but perhaps the stereotype is still valid.
The dinners aren't the problem. It's the baked beans for breakfast... Also, my Dad, who was born in London, insisted on eating Marmite, which I know many of you will defend, but also piccalilli and Daddies sauce and if you like those things, I will give you major side-eye.
The way they censored the name is a new low point. Usually, you at least need to look for a few seconds, but this is just plain readable.