Coffee

My favorite is the Hario Switch with Chemex Filters

I use the stock Gaggia classic with the barista 8-10g basket. I actually grind 7.5g of Mr Espresso Neapolitan Espresso, which is the closest I have been able to find to a real Italian espresso. The grinder is a barazza sette, and the settings give me a nice short shot of espresso after ~20s. Overall, heaven!

Hario Switch - following a recipe I saw in the other place for high extraction.

I love my mocha pot/bialetti! I have an ancient double shot bialetti which I picked up from my parents. It works great because I can always make espresso for latte, cappuccino or what ever I feel like! Such a tiny versatile little machine. Great for students!

Started using the Kamira a year ago. If you know what you are doing (there are many small things to do that could ruin the brew), you will drink the most delicious coffee ever. Not even a professional espresso machine could match it, no joke.

My one-and-done is a full mug from my decade old Ikea moka pot. This is made with hot milk, wazzed up with the cheap little milk frother they sell. The result is a huge quadruple "cappuccino". This wires me up all day.

If I'm not up for that, I'll just make a cup or two from my areopress. Inverse method, steel filter.

Bripe, obviously

Orea V3

Hario Toggle or Aeropress Inverted

Cheap-ass Folgers pour-over forever.

I've done all the methods and roasts and beans and blends over the years, and there is nothing more stable, dependable, and satisfying than a single cup of pour-over Folgers. With cream. Boil water, #2 filter, enjoy.

Seeing lots of comments from people taking their coffee seriously. And here's me, happy with instant coffee!

Although I have been on a journey from instant coffee, drip, Nespresso, espresso machine and finally back to instant. Albeit still using the espresso machine here and there. Seems like I could try a few new things from the comments here.