this post was submitted on 25 Jan 2024
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It really does cut down on the bitterness, neat.

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[–] [email protected] 2 points 9 months ago (6 children)

this sounds like a bit. remember people putting butter in their coffee a la bulletproof coffee or whatever it was?

[–] [email protected] 6 points 9 months ago (5 children)

Culinary people put salt in everything

But yes bulletproof coffee is a ridiculous idea

[–] [email protected] 3 points 9 months ago (4 children)

I attempted to resolve some constipation once by adding olive oil to my espresso... it did not work lmao

[–] [email protected] 1 points 9 months ago (1 children)

I'd expect it to solve the constipation by giving you diarrhea. Technically a victory, just not a good one.

If you want something that does that, just use half and half or something like that with a lot of fat. If you use half and half or heavy cream, there is no good reason to add any fat.

[–] [email protected] 2 points 9 months ago* (last edited 9 months ago) (1 children)

I mostly just did cause I thought it was funny because of the strbucks thing, and it did not even make a dent in the constipation lol

[–] [email protected] 1 points 9 months ago (1 children)

The Starbucks thing was so weird. I don't know how they expected that to hit outside of the Mediterranean. I'm a weird culinary person, salt and olive oil really can go in absolutely everything, I defend savory ice cream with EVOO for reference. But I still have a hard time buying into EVOO coffee, being Starbucks coffee makes it an impossible sell.

Maybe it would have gone better if Starbucks wasn't so. Seriously, with a proper coffee for it, I could imagine EVOO coffee being great. But not even worth trying if it's Starbucks serving.

[–] [email protected] 1 points 9 months ago* (last edited 9 months ago)

yeah I never tried it I think it was only at their flagship roastery locations, and I don't really go to starbucks regardless, but it was like... In the iced drinks too? so it gets all nasty and congealed? whyyyyyyy

I didn't hate my evoo/espresso but it didn't add much to the flavor. There's a certain drink I've made at home that involved shaking an espresso over ice such that it foams up really nice that could maybe work with a little oil but I think it would still separate too fast

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