this post was submitted on 20 Jan 2024
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I think cleanliness standards for kitchens should be governement ordained to be clean enough but to have to serve a waiver.
If you're running a kitchen and are to dense to follow health and safety laws you shouldn't be able to operate.
In his circumstance should the onus be placed on the customer.
You're thick as pudding.
A clean kitchen isn't enough. If your burger was made of preground beef you can't eat it medium. If ONE of the pieces of meat that was processed that day in the factory was contaminated all the resulting ground meat is also contaminated. That's why you cook ground meat to well done.
If a restaurant wants to offer medium burgers, or steak tartare or some other form of undercooked ground beef, they have to grind it themselves, in small batches, and use practices that reduce contamination. They'll usually still warn you on the menu because there is still a risk. There are restaurants in Japan that serve raw chicken sushi, same concept. If you ask for undercooked chicken at a restaurant, you're an idiot, unless you've gone somewhere that can do it right, which usually starts from raising their own specially vaccinated chickens.
Restaurants that don't offer undercooked ground beef are just trying to warn you that you're being an idiot ordering undercooked ground beef. If you make burgers at home from store bought ground beef and cook them to medium, same thing.
Or don't allow beef with contamination risks at all ... Industry standards can be enforced.
You willing to pay $100 per burger? How about $1000? A cow isn't sterile. You're starting with contaminated source, so you have to decontaminate it, test it to make sure it really is decontaminated, and seal it medical-grade sterile to ensure no contaminants are reintroduced. And it all goes out the window the moment someone screws up, which happens even with food that absolutely must be sterile, as proven by the shenanigans with baby formula over the past few years. It simply isn't worth it when cooking ground beef thoroughly is so much easier and cheaper, and most of the population is okay with it.