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And that's why I'm still very carnivorous.

There is always a design of a mean. The origin of a meal. And when it comes to health, there almost every time has to be protein. Most naturally to humans, who started to reach their human nature by cooking the meat they've captured, and builing a culture while waiting for that food to cook, most common source of protein is meat. Thus, most of the meals tend to be born from the meat being a center piece, which is then extended with everything else.

There, however, are many means (that I would like to know about), that have originated from the lack of access to meat, yet with the need for the culinaristic taste in mind. These are the meals I am lookong for.

As said: not removing the meat, not replacing the meat but not in the need for the meat. This is a concept every vegetarian wants to ignore. I am not looking to becoming vegan, or replacing my meats with replacements. I am looking to balance my meat with originally vegetarian recipes. Partly because of health reason, but also becaise I also want to have a collection of recipes for carnivores, that does not sound repulsive.

I repeat: not to remove, not to replace, but designed from the beginnig around something other than meat. Considering all the replies I tend to get to these requirements tend o be "just drop the meat m'kay", I'm starting to doupt if there is a way to properly design a meal without centering it around the meat.