this post was submitted on 24 Nov 2023
67 points (94.7% liked)

Lemmy Bread

860 readers
1 users here now

Community to gather your best bread recipes and answer questions bread related.

Rules:

founded 1 year ago
MODERATORS
 

Not perfect but I think there is value in posting failures. Might have been better with a butter wash

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 5 points 11 months ago (4 children)

This is a failure? It might not be instagram ready, but it looks totally delish.

[–] [email protected] 5 points 11 months ago (3 children)

I just think the spices could have been spread more evenly and there is a small burn on the bottom from the olive oil runoff. I ate that part. Kids loved the bread so maybe I am off base. They thought I was making pizza from the smell. One thing is the olive oil made it very crunchy which was nice.

Think a thick butter glaze would have been a better way. Butter on the olive oil + spices wash.

Honey instead of sugar will probably be my next attempt. Thinking heavy cream wash.

[–] [email protected] 3 points 11 months ago (1 children)

Be careful with honey the conversion is not one to one from sugar. Worth a try regardless

[–] [email protected] 2 points 11 months ago (1 children)

I gave my standard recipe to chatgpt and recommended

1.25 tablespoons honey instead of 1.5 of sugar.

Reduce water for bulk fermination by about 1 tsp off my normal 3/4 cup

Cook at 350F instead of my normal 375F but stay with 40 minutes (carmalization avoiding).

Does this sound good? I truthfully don't know.

[–] [email protected] 3 points 11 months ago* (last edited 11 months ago)

Honestly never baked with honey, but sounds right. Worst case it's a little sweet. I'm sure king Arthur baking has some info on it

load more comments (1 replies)
load more comments (1 replies)