Food and Cooking

6442 readers

1 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago

MODERATORS

[email protected]

How to Season Cast Iron, Clean, Store, and Make It Last Forever (morningchores.com)

submitted 11 months ago by [email protected] to c/[email protected]

7 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 1 points 11 months ago (3 children)

I'm always surprised that nobody worries about the random long-chain polymers created in the seasoning process which are then released into your food as you cook.

[–] [email protected] 6 points 11 months ago

What are the issues of long-chain polymers? Could you elaborate on that?

load more comments (2 replies)