this post was submitted on 21 Jun 2023
17 points (100.0% liked)
Food and Cooking
6443 readers
10 users here now
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.
Subcommunity of Humanities.
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I'm really excited for this. I'm sure at first it will be selling for a price way more expensive than normal chicken, but I hope in the long run, it'll be able to make it so people can get meat for really cheap. And just think, you can get the perfect cut with no gristle or fat every time! I hope this succeeds and becomes common enough I can get it in my grocery store.
I hadn't even thought about the possibility of making better cuts of meat.