Easy to make and perfect for cast iron. I tend to coat the pans between pancakes with a tiny bit of canola oil using a brush.
this post was submitted on 23 Aug 2023
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Cast Iron
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What makes them dutch? These just look like regular pancakes to me.
Apart from the recipe, they're flat enough that you can roll them. The recipe is 100 gr of flour to 210gr of milk (1:2.1), with a pinch of salt and 1 egg. Add more milk to get the desired fluidness depending on your flour.