120
The "Backlash" to Plant-Based Meat Has a Sneaky, if Not Surprising, Explanation
(sentientmedia.org)
this post was submitted on 02 Aug 2023
120 points (100.0% liked)
Environment
3918 readers
91 users here now
Environmental and ecological discussion, particularly of things like weather and other natural phenomena (especially if they're not breaking news).
See also our Nature and Gardening community for discussion centered around things like hiking, animals in their natural habitat, and gardening (urban or rural).
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I've had a few different insect based portions of meals and they are great. If food scientists get to spend as much time in insects as they have had when traditional meats they will blow up as a protein source.
I always say that if McDonalds could make an insect based burger I would eat it in a heart beat
I think there's an idea that no one will eat them, so there isn't a large investment into it. I know I for sure would though. I'm sure a lot of people would be grossed out at first, but I bet after seeing the cost difference they'd change their mind and at least try it.
People should be grossed out by chicken nuggets, and any other kind of "mechanically separated" meat or protein, like surimi... but just add a bit of flavoring, or a crispy coating, and they crave them.
Whether it's tendons, eyes, gills or antennae, just turn them into a non-descript paste with funny shapes, and people will eat it.
Worked for popplers.