Cocktails, the libationary art!

1742 readers

2 users here now

A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.

If you post something you didn't create give credit whenever possible.

Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:

https://lemmy.world/post/13010582

We love garnishes.

Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:

Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.

A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.

On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.

founded 1 year ago

MODERATORS

[email protected]

Bartenders on the hardest cocktails to perfect (vinepair.com)

submitted 2 months ago by [email protected] to c/[email protected]

11 comments fedilink hide all child comments

I thought this was interesting, a whiskey sour is how I evaluate a bar, my reference drink. Never thought of it as difficult, maybe I'm not picky enough because different doesn't equal bad, but I do rate a bar higher if there is egg white, it's not too sweet, and an amaretto cherry.

Margarita they can only be overthinking, I don't think it's difficult, but it's bad so often I always think there must just be budget constraints. I don't even order this as a margarita if there is visible margarita mix - I ask for tequila and orange liqueur with lime, shaken.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 3 points 2 months ago* (last edited 2 months ago) (2 children)

A good curve ball cocktail test is a Trinidad Sour. If your bartender knows how to make on then they have either been around long enough or give enough of a shit to actually make a good drink.

[–] deceitfulsteve 2 points 2 months ago (1 children)

For me, I've never had one that was as good as the one from the bar that actually had it on the menu. I'm on the verge of making my own orgeat to figure out what's missing when I make one at home.

[–] [email protected] 1 points 2 months ago

True, i guess a good orgeat is the actual test.