[Were you a mod of Homestead on Reddit? Message me if you’re interested in modding here.]
This is a community for people who are working toward a sustainable personal environment. This includes crofters, homesteaders, hobby, small, and family farmers. Hunters, gatherers, cultivators, and keepers are all welcome.
There may be discussions of animal harvesting and processing. This is part of the homesteading reality. If you don't like it leave and block the community.
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RULES:
All Lemmy.ca rules apply here.
Everyone (see rules 4 and 98) is welcome.
If you've seen a question 100 times answer it the 101st time or ignore it. Even better, write a complete, detailed answer and suggest that the mod(s) pin it to the community.
There will be ZERO tolerance for shaming, brigading, harassment, or other nonsense of those who keep, hunt, harvest, and process animals. [See rule 98.] You will be permanently banned the first time. You are NOT morally superior because you choose not to.
If you post a picture that includes blood, gore, or a dead animal mark it NSFW. We're not going to tolerate the militant anti-hunting and anti-farming bullshit here but we're also not going to tolerate people rubbing their hunting and harvesting in people's faces. [See rule 98.] If you post blood, gore, or dead animals and don't mark it NSFW it will be removed.
[Did you actually think there were 98 rules?]
If you present something as fact and are asked to provide proof or a source provide proof or a source. Proof must be from a reliable source. If you fail to provide proof or a source your post or comment may be removed.
Don't be a dick. Yes, this is a catch-all rule. Yes, you absolutely can be permanently banned for Rule 98 violations.
The mod(s) have the final say.
My wife loves toads in her garden because they eat things that eat her plants. She has a love hate relationship with snakes. On the one hand they eat rodents that would eat her ~~pants~~ plants. On the other they are snakes and they eat her toad friends. I nearly stepped on this one. I took a couple of pictures and placed it safely in one of the gardens.
Hi all, just joined up and figured I'd share in the berry love. My partner and I moved on to 50 acres of land on a windy hill in Central NY about 10 yrs ago. When we're not trying to keep the 200 yo farmhouse from falling down we're raising a small flock of all purpose sheep, a few Nigerian dwarf goats, and 15-30 free ranging chickens. Our weird flock is self-perpetuating, so a mix of australorpes, barred rocks, jaerhons, etc.
We've also got a couple of horses, a donkey, and a couple of dogs. We're mostly in it to feed ourselves, but one of these years we'll figure out the short season here well enough to start a market garden. Last year we managed to eat about 90% off the land from May - November, and of course have a few things we're still working through. Not going so hard on it this year due to some health issues, but growing peas, corn, beans, chickpeas, a million pounds of potatoes, tomatoes, wine cap mushrooms, and usually get some volunteer squash or pumpkins. Found some wild grapes so threw up a trellis and they're going gangbusters.
Tapped some maple and birch for the first time this spring, and definitely looking forward to more of that. We also forage greens, berries, wild quinoa, nuts, and all manner of things I'm told are edible. Our pond used to be stocked but between the previous owners overfishing and some beavers a few years back I doubt there's anything much left at the moment.
We process the sheep wool by hand and are trying to get enough spun up to try weaving on the huge, ancient barn frame loom a friend gave us.
Also experimenting with a food forest, between our established heritage (aka bitter, sour, and mealy) apples, new honeycrisps, walnuts, chestnuts, paw paw, and one lonely peach.
Anyways, that's us. We like to keep busy. Looking forward to learning from you all!
We relocated the raspberries last fall, and then promptly forgot about them. What would probably amount to 5m of shrubs, is now covered in stinging nettles and various other weeds. We managed to not even pick enough to cover the bottom of the steam juicer (on the left). It came out at just shy of 2dL, which was promptly sweetened and hardened with gelatin.
Also just harvested our first zucchini of the season!
I picked about 500 ml (2 c) this morning. My wife is away for the next three weeks so I'm going to try my hand at making and canning black raspberry jam.
My wife and kids are leaving for three weeks in Europe tomorrow evening just as the berries, tomatoes, and peppers begin to ripen. I don't know anything about sauce or jam making.
I guess I'm going to learn.
How long will a dozen wild raspberries sustain a family of four and all of your city friends who are planning to bug out to our place when the zombie apocalypse starts?
