Homestead

In search of a dedicated small engine community I come here.

I have an older husqvarna frontrider with a hydrostatic transmission. While checking the transmission oil I noticed that the fan had broken of most of the blades.

Looking at the transmission cover I can see that it has been grazed by the blades, suggesting that the fan has been pulled sideways.

The oil check was part of a small service, that I was doing since I had to replace both belts going to the cutting deck as well as the belt in the deck. Those belts died when the belt tensioner, in middle of the mower, came loose and dangled beneath the mower.

My questions are these:

1. WTF?
2. If the belts have pulled that much in the engine driveshaft, as to do this, what else would you look for before starting the mower again?
3. Given that it's about 10°C outside, would you run the mower without a fully functioning fan?
4. Have I missed something? Any wisdom you wish to impart?

I was shopping for a new scythe blade when I found this beautiful and incredibly long competition scythe blades.

In the video, they seem to be judged not just on time but also on how well the area is mowed. I find this fascinating.

Source: https://onescytherevolution.com/1/post/2011/07/competition-scythe-blades.html

My wife made potato salad to bring to dinner at friends' house last night. It's about half hard boiled duck eggs by volume.

Delicious!

My wife made potato salad to bring to dinner at friends' house last night. It's about half hard boiled duck eggs by volume.

Delicious!

For two or three weeks each spring and fall it gets very noisy on the homestead.

For two or three weeks each spring and fall it gets very noisy on the homestead.

My wife has a large dehydrator. She had to fly to Vancouver suddenly a week and a half ago and left me with a huge box of fresh peppers from the garden. She asked me to dehydrate them so I spent an hour chopping them up last night while my son made dinner. Then, I put the diced peppers in the dehydrator and left it running overnight. These two 250ml canning jars were the result. Apparently she can add these to things during the winter and the rehydrate up nicely and no one can even tell.

They smell pretty good, too.

My wife has a large dehydrator. She had to fly to Vancouver suddenly a week and a half ago and left me with a huge box of fresh peppers from the garden. She asked me to dehydrate them so I spent an hour chopping them up last night while my son made dinner. Then, I put the diced peppers in the dehydrator and left it running overnight. These two 250ml canning jars were the result. Apparently she can add these to things during the winter and the rehydrate up nicely and no one can even tell.

They smell pretty good, too.

I would prefer not to drive. I've been walking about a ¼ mile to release them. Is that far enough?

My wife had to run off to the other end of the country very suddenly yesterday. She had planned to process two boxes of late season tomatoes. It fell to me to get it done. I diced them up and put them in the freezer so that she can make sauce when she gets back.

The big guy thinks that any time I'm at the butcher block in the morning I must be slicing ham. He loves ham. I told him I was working on tomatoes but he was quite persistent about making sure that I wasn't slicing ham. I even showed him a chunk of tomato and he went away but he came back 5 minutes later to see if I was still not slicing ham.

Chicken treats = happy chickens and more eggs.

The chickens love the trimmings and rejects. They were very excited when I let them out this morning and they found a bunch of tomatoes in their yard.

My wife had to run off to the other end of the country very suddenly yesterday. She had planned to process two boxes of late season tomatoes. It fell to me to get it done. I diced them up and put them in the freezer so that she can make sauce when she gets back.

The big guy thinks that any time I'm at the butcher block in the morning I must be slicing ham. He loves ham. I told him I was working on tomatoes but he was quite persistent about making sure that I wasn't slicing ham. I even showed him a chunk of tomato and he went away but he came back 5 minutes later to see if I was still not slicing ham.

Chicken treats = happy chickens and more eggs.

The chickens love the trimmings and rejects. They were very excited when I let them out this morning and they found a bunch of tomatoes in their yard.

A wire broke off the ignitor element in our Harman unit. I have ordered a replacement and it looks simple enough to fix myself. But before sourcing the part I had called about 5 different fireplace companies in the area, and it seems everyone has dropped all support for pellet stoves in recent years! Not only does no one sell them any more (other than Canadian Tire), but they all outright refused to even consider sending a repairperson to help.

It's a bit infuriating. I am calling them, literally saying "please come take my money at your standard hourly rate". One would think "struggling businesses" would be more willing to take on what should be profitable work.

Is it such a liability issue for them that they're actually afraid to take on the work?

What if something bigger fails someday on my pellet stove? Why is no one on the island now willing to work on one?

If you know of someone who does still service wood pellet stoves on the island (Courtenay/Comox), please reply here or DM me. Thanks.

EDIT: formatting

A wire broke off the ignitor element in our Harman unit. I have ordered a replacement and it looks simple enough to fix myself. But before sourcing the part I had called about 5 different fireplace companies in the area, and it seems everyone has dropped all support for pellet stoves in recent years! Not only does no one sell them any more (other than Canadian Tire), but they all outright refused to even consider sending a repairperson to help.

It's a bit infuriating. I am calling them, literally saying "please come take my money at your standard hourly rate". One would think "struggling businesses" would be more willing to take on what should be profitable work.

Is it such a liability issue for them that they're actually afraid to take on the work?

What if something bigger fails someday on my pellet stove? Why is no one on the island now willing to work on one?

If you know of someone who does still service wood pellet stoves on the island (Courtenay/Comox), please reply here or DM me. Thanks.

EDIT: formatting

French fries and homemade roasted turkey gravy topped with our own roasted Bronze Orlopp turkey, homemade bread dressing, and fried eggs from our backyard chickens.

Thanksgiving poutine!

Yum!

French fries and homemade roasted turkey gravy topped with our own roasted Bronze Orlopp turkey, homemade bread dressing, and fried eggs from our backyard chickens.

Thanksgiving poutine!

Yum!

He said yes.

So today he mixed seventeen 30 Kg bags of concrete mix two at a time in a wheelbarrow with a mortar hoe by himself.

We set this foundation slab for a wheelchair lift I bought used and am working on installing for my father.

I think the teachers at his Catholic high school will be ok with this absence.

He said yes.

So today he mixed seventeen 30 Kg bags of concrete mix two at a time in a wheelbarrow with a mortar hoe by himself.

We set this foundation slab for a wheelchair lift I bought used and am working on installing for my father.

I think the teachers at his Catholic high school will be ok with this absence.

I just posted a note about a post that I made and marked with the four letter acronym flag. The second post included the four letter acronym. If you have that four letter acronym blocked you won't see either post. If you want to see what is all about remove the filters temporarily so that you can.

The first post is not suitable for vegans or those of delicate constitution.

I just posted a note about a post that I made and marked with the four letter acronym flag. The second post included the four letter acronym. If you have that four letter acronym blocked you won't see either post. If you want to see what is all about remove the filters temporarily so that you can.

The first post is not suitable for vegans or those of delicate constitution.

I just posted a few pictures of the chicken disassembly process. In deference to the vegans and those of delicate constitution I followed the community rules (which I wrote) and marked the post NSFW.

If you have NSFW posts blocked you will not see it. If you want to see it, remove your filter temporarily.

I just posted a few pictures of the chicken disassembly process. In deference to the vegans and those of delicate constitution I followed the community rules (which I wrote) and marked the post NSFW.

If you have NSFW posts blocked you will not see it. If you want to see it, remove your filter temporarily.

We are a small, homestead farm. We aim for zero waste processing and have achieved it with our chicken processing. Here's how we do it.

We started with 42 Cornish x White Rock cockerels. They finished between 3 and 7 pounds (mostly toward the high end.)

Today we processed them down to dressed carcasses (what you would buy as a whole chicken in the grocery store.)

The first thing I do is remove the feet. They go into the feet bag. Some of them will go to Asian customers who want to eat them, some will go to pet owners for pet food.

Next I remove the skin from the top half of the neck then loosen and remove the glands and crop. These go in the gut bucket.

The necks go into the broth bag.

Next I open the cavity, carefully cut around the vent, and remove the organs.

The cavity fat goes in the schmaltz bag to be rendered into schmaltz.

The hearts go to one of our customers who will eat them.

The gizzards go to one of our customers who will eat them.

The livers go to one of our customers who will make pate from them.

The other organs and the contents of the gizzards go in the gut bucket.

That leaves us with clean carcasses.

I have two 5 gallon buckets (the gut bucket and a bucket of blood and heads). The feathers fill the tops of both buckets. These get buried in the muck pile to be composted. Within a few weeks they will be reduced to worm castings.

Tomorrow, I will part most of the chickens. I will make wing parts, boneless skinless breasts, boneless skinless thighs, and legs.

The wing tips, bones, skin and fat, and carcasses go into a roasting pan and my wife roasts them. When they are nice and brown she fills the roasting pans with water, onions, peppercorns, and vegetables and puts them in the oven overnight. In the morning she picks all the meat from the carcasses, This picked meat will become chicken salad, chicken quesadillas, or other dishes that require pulled chicken. Anything we don't use right away gets frozen to be used later.

What little is left of the carcasses goes into the muck piled to be composted.

Nothing goes to waste.

We are a small, homestead farm. We aim for zero waste processing and have achieved it with our chicken processing. Here's how we do it.

We started with 42 Cornish x White Rock cockerels. They finished between 3 and 7 pounds (mostly toward the high end.)

Today we processed them down to dressed carcasses (what you would buy as a whole chicken in the grocery store.)

The first thing I do is remove the feet. They go into the feet bag. Some of them will go to Asian customers who want to eat them, some will go to pet owners for pet food.

Next I remove the skin from the top half of the neck then loosen and remove the glands and crop. These go in the gut bucket.

The necks go into the broth bag.

Next I open the cavity, carefully cut around the vent, and remove the organs.

The cavity fat goes in the schmaltz bag to be rendered into schmaltz.

The hearts go to one of our customers who will eat them.

The gizzards go to one of our customers who will eat them.

The livers go to one of our customers who will make pate from them.

The other organs and the contents of the gizzards go in the gut bucket.

That leaves us with clean carcasses.

I have two 5 gallon buckets (the gut bucket and a bucket of blood and heads). The feathers fill the tops of both buckets. These get buried in the muck pile to be composted. Within a few weeks they will be reduced to worm castings.

Tomorrow, I will part most of the chickens. I will make wing parts, boneless skinless breasts, boneless skinless thighs, and legs.

The wing tips, bones, skin and fat, and carcasses go into a roasting pan and my wife roasts them. When they are nice and brown she fills the roasting pans with water, onions, peppercorns, and vegetables and puts them in the oven overnight. In the morning she picks all the meat from the carcasses, This picked meat will become chicken salad, chicken quesadillas, or other dishes that require pulled chicken. Anything we don't use right away gets frozen to be used later.

What little is left of the carcasses goes into the muck piled to be composted.

Nothing goes to waste.

It took us 6 hours to harvest and process 42 chickens. They are in the fridge with bags of ice between them to make sure they cool down. Tomorrow I will part most of them. We are keeping these ones for ourselves for the winter. We would normally sell half of the fall batch but the summer was crazy and our plans changed so we're keeping these ones.

This is one of those things that I never imagined that I would be good at as a kid growing up in the city.

It took us 6 hours to harvest and process 42 chickens. They are in the fridge with bags of ice between them to make sure they cool down. Tomorrow I will part most of them. We are keeping these ones for ourselves for the winter. We would normally sell half of the fall batch but the summer was crazy and our plans changed so we're keeping these ones.

This is one of those things that I never imagined that I would be good at as a kid growing up in the city.