this post was submitted on 21 Jun 2023
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Something I Made

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Wine from fermented Kool-Aid (imgur.com)
submitted 1 year ago by [email protected] to c/[email protected]
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Ingredients:

  • 2.3 kg koolaid
  • 2.0 g magnesium citrate (optional?)
  • wine yeast
  • yeast nutrient
  • enough water until the specific gravity reaches 1.090

This fermented fairly slowly but eventually fermented completely dry. It was fairly drinkable, basically tasted like a cheap dry red wine.

This hooch gave me the worst hangovers.

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