Fun fact : in France we mesure by weight except for the "gâteau au yaourt". The yoghurt cake is the most basic cake with each family having it's own recipe, a bit like maybe muffins in other places and this cake is entierly mesured in volumes.
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Cups is a volumetric measurement. Honestly I'd be fine with switching to liters for measurements, or deciliters or whatever makes sense. Gravimetric measurements never made intuitive sense to me.
I'm from the UK but we have a set of cups for old recipes (and American recipes)... Honestly it's easier in a lot of cases to measure stuff out, I like it. What's really annoying is that US and UK cups are DIFFERENT SIZES.
Some good answers here, thanks everyone, I've learnt some stuff today. 🙂
Thanks for actually being interested in the discussion.
Measuring by volume is fewer steps. You fill it up to the line, done. Much easier than guessing, checking the weight, adjusting etc.
I don't think Americans are the only ones who do it the easier way...
Measuring by weight is great for pros who want to work fast. Most people are not pros.
I kinda feel like in the grand scheme, it doesn't really matter. Sure we could measure by weight, but outside of a few ingredients prone to density variation it gets us by, and really there's just no impetus to change. 🤷