this post was submitted on 11 Apr 2024
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Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What's the reason for measuring everything by volume?

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[–] [email protected] 5 points 7 months ago

Fun fact : in France we mesure by weight except for the "gâteau au yaourt". The yoghurt cake is the most basic cake with each family having it's own recipe, a bit like maybe muffins in other places and this cake is entierly mesured in volumes.

[–] [email protected] 4 points 7 months ago (12 children)

Cups is a volumetric measurement. Honestly I'd be fine with switching to liters for measurements, or deciliters or whatever makes sense. Gravimetric measurements never made intuitive sense to me.

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[–] [email protected] 4 points 7 months ago (2 children)

I'm from the UK but we have a set of cups for old recipes (and American recipes)... Honestly it's easier in a lot of cases to measure stuff out, I like it. What's really annoying is that US and UK cups are DIFFERENT SIZES.

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[–] [email protected] 3 points 7 months ago (1 children)

Some good answers here, thanks everyone, I've learnt some stuff today. 🙂

[–] [email protected] 4 points 7 months ago

Thanks for actually being interested in the discussion.

[–] [email protected] 3 points 7 months ago

Measuring by volume is fewer steps. You fill it up to the line, done. Much easier than guessing, checking the weight, adjusting etc.

I don't think Americans are the only ones who do it the easier way...

Measuring by weight is great for pros who want to work fast. Most people are not pros.

[–] [email protected] 3 points 7 months ago

I kinda feel like in the grand scheme, it doesn't really matter. Sure we could measure by weight, but outside of a few ingredients prone to density variation it gets us by, and really there's just no impetus to change. 🤷

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