this post was submitted on 19 Mar 2024
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Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[โ€“] [email protected] 1 points 8 months ago

A pinch of cosmo canyon salt

[โ€“] [email protected] 1 points 8 months ago (2 children)

Nandos medium hot sauce in chicken stews.

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