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What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 8 months ago by [email protected] to c/[email protected]

338 comments fedilink hide all child comments

Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[–] [email protected] 2 points 8 months ago

Black salt. Pair with any fruit.

[–] [email protected] 2 points 8 months ago (3 children)

Here's an opposite example: When making lasagna, leave out the bechamel sauce. No more soggy mess

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[–] [email protected] 1 points 8 months ago

A splash of milk (probably any dairy?) in stews and meat based sauces just before serving.

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