Cooking
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FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
[email protected] - Lemmy.world's home for BBQ.
[email protected] - Showcasing your best culinary creations.
[email protected] - All things sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
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I can't taste the rancidity either. They say if olive oil smells like crayons, it's rancid; if it tastes peppery, it's good. I bought a bottle of the California Ranch brand everyone says is reliable. It smells like crayons and tastes peppery just like every cheap bottle I've tried
Hmm, I have had olive oil be a bit peppery…but I can get that from pepper… Sometimes people talk as if good olive oil is a life-changing experience, but… I think of the day when someone insisted to me that plain fat, like a hunk of fat from a piece of meat, was supposed to be tasty to chew and eat by itself intentionally. (He was enough older than me that he was giving me some dad attitude as if I were simply wrong because I was younger.) I’d never guessed someone would want to do that. But that was his taste perception somehow.
I don’t think I’ve ever perceived crayon smell.